Five days of fresh heaven every week...

the Big Spring Bakery provides fresh breads. Also referred to as 'Sally Bread', the main baker Sally Karinen started her bread making and delivery out of her own kitchen every Friday.

Since everybody loves Sally Bread, we provide Sally (and Vernie!) with an outlet and a commercial kitchen to bake breads Monday-Friday, every week!

Big Spring Bakery

We bake just as you would in your home, with our ingredients from local or Montana sources as much as possible. We use Wheat Montana flours, local honey and eggs, and Meadowgold milk products as our foundation and build wonderfully fresh, delicious and healthy breads- with a few special treats to keep us sweet! Stop in to see what's cooking each day.  Special orders are accepted with 48 hours notice.

***PLEASE NOTE!  Bakery schedules ARE TEMPORARILY AFFECTED by the injury of our beloved Sally Karinen.  Until her return, we will only have fresh bread on Tuesday, Wednesday, Friday, and Saturdays.  In the meantime, we will be carrying WHEAT MONTANA breads, competitively priced!***

Bakery Schedule

breadMONDAY

Cinnamon, Honey Wheat, 7 Grain, Focaccia, Ciabatta, French, Oatmeal Sunflower, Whole Wheat Sourdough, Bagels

TUESDAY

English Muffin Loaf, Charlie’s Brown 100% Whole Wheat, Percello, Baguettes, Cookies, Scones, Ciabatta

WEDNESDAY

Cinnamon, Honey Wheat, 7 Grain, Focaccia, Ciabatta, French, Hamburger and Hotdog Buns, Bagels

THURSDAY

Percello, Scones, Cookies, Whole Wheat Ciabatta, Old-Fashioned White in variety of sizes, & Other Quick Breads

FRIDAY

Cinnamon, Honey Wheat, 7 Grain, Ciabatta, French, Dinner rolls, Olive Rosemary Focaccia, Hamburger and Hotdog Buns

WEEKENDS

On Fridays, extra fresh bread is baked to supply our customers through the weekend- so you're never without!